I really liked the chicken recipe. The steps were easy. The only thing I changed was using less oil. Even so, the chicken was crispy and held in moisture well. I will definitely make the chicken again, especially since I always have the ingredients on hand. And now I own a meat mallet!
The creamy sauce was incredible. It used a product I have never used before, Philadelphia cooking cream. There were four flavors to choose from, my husband chose pesto. Which worked out nice with the spinach we added to the sauce. I had a better likelihood of family members eating a vegetable if it was covered in sauce! But the sauce was easy to make, a little heavy (180 calories for half a cup), but it made a lot, at least for my family it was a lot. Next time I make it, I will use a different flavor.
I definitely recommend this recipe. It's a little heavy, but definitely worth every bite!
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