Crispy Chicken With Creamy Italian Sauce

Another fantastic meal!  Even my picky daughter ate the chicken (but we compromised with plain pasta).  The recipe for the crispy chicken is pinned under Dinners.

I really liked the chicken recipe.  The steps were easy.  The only thing I changed was using less oil.  Even so, the chicken was crispy and held in moisture well.  I will definitely make the chicken again, especially since I always have the ingredients on hand.  And now I own a meat mallet!

The creamy sauce was incredible.  It used a product I have never used before, Philadelphia cooking cream.  There were four flavors to choose from, my husband chose pesto.  Which worked out nice with the spinach we added to the sauce.  I had a better likelihood of family members eating a vegetable if it was covered in sauce! But the sauce was easy to make, a little heavy (180 calories for half a cup), but it made a lot, at least for my family it was a lot.   Next time I make it, I will use a different flavor. 

I definitely recommend this recipe.  It's a little heavy, but definitely worth every bite!

Mongolian Beef

I don't often have a difficult time waiting for my husband to return home from work before starting dinner, but I could NOT physically wait for him when I made this meal.  Mongolian Beef, pinned under Dinners, was that amazing.

The recipe was incredibly easy, and used ingredients I often have on hand at home.  Paired with rice and steamed broccoli, it was perfect.  Better than any take out I can get around here, this beef was tender, and incredibly flavorful.  The combination of sweet and the red peppers left me wanting more.  I recommend this for anyone who adores Asian food. 

Go. 

Make this NOW!!