The Frosted Zucchini Brownies is a pin a friend of mine made under her "Cuisine" board. I re-pinned from her, but have yet to try the recipe. She graciously wrote up a review for me and took a photo.
My friend, Emily N. substituted 3/4 cup applesauce for the oil, added 1 tsp all spice, and left off the frosting. She also made them as cupcakes instead of a sheet.
Her verdict: "Not bad for taste but I found them to be a bit bland but moist enough. I think I need to up the all spice or try just a cinnamon/ginger/clove mix and go a bit heavy handed. I think a cream cheese frosting might be a better contrast with a dash of apple syrup and sprinkled cinnamon to complement the applesauce flavor."
The recipe does not contain eggs, so it is good for those with children who have egg allergies.
I am still looking forward to trying this recipe, so I will edit the post once I have made it!
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